Making Vareniki and Pelmeni wraps at home is quite a tedious, daunting and time consuming task. Russian women have been making these in large batches and storing them at sub zero temperature for years in the Russian tradition, but with changing times and faster lifestyle, Vareniki and Pelmeni are too becoming fast food. How? Well, when you get well-made dumpling wraps frozen, you just need to cook them in salted water with bay leaf for a couple of minutes and drizzle some oils, sauces, vinegar and melted butter on top, and you’re done!
Various Popkoff’s Recipes to make scrumptious dumplings
Whether you prefer chicken or lamb, cabbage or cheese, with a wide range of recipes available, you can simply spark up your dinner table with some amazing pelmeni and varenikis.
Verona Espeziale is a wonderful dish that you can make if you find some mushrooms and tarragons handy. You can use Popkoff’s Beef Pelmeni and cook it in heavy cream and a canned cream of mushroom soup. Some seasoning with butter, salt, pepper and truffle oil makes it all. Chinese Chicken Picnic Salad, on the other hand, is made with Chicken Pelmeni, napa cabbage, red cabbage, carrot, whole scallions, chestnuts, mandarin oranges in water, and sesame salad dressing. The salad is dressed with some sliced almonds.
When it comes to vegans, the popular One Night in Kasbah is cooked with Farmer’s Cheese Vareniki along with whole tomatoes, garlic cloves, yellow onion, feta or goat cheese, shallots,
Golchin Saffron Liquid or a pinch of saffron, a pinch sugar, basil and seasoning.
Mexican Sope are quite popular in various parts of the world where Mexican food is paid much heed to. When you have Popkoff’s Pork & Beef Pelmeni in hand, making Mexican sope is easy as pie. You just need a can of spicy tomatillo sauce, refried beans, butter, cilantro, Monterey jack cheese, salsa, and sour cream.
Asian Chicken Dumpling Soup is another popular dish not just along Asians, but in varied parts of the world. This is done by letting the chicken dumplings swim in the chicken broth that has flavours of soy, cilantro, garlic and lemongrass. Jalepenos and mung bean sprouts are also added to the soup for an extra added crunch. The best combination of flavours, crunch, bite and sips in a soup!
Rock & Roe With Lox looks much like a French cuisine when served, but is basically an invention of Popkoffs. You just need Potato & Onion Vareniki and Smoked Salmon with some seasonings like chives, butter, lemons and black caviar to make this at home.
Author Bio:-
The author is an expert food blogger and a foodie herself. Writing food reviews is something he lives for- be it Mexican Sope or something about the Popkoff’s Recipes. for more information please visit our site http://www.popkoffs.com